Last night at the albergue In Villadangos del Paramo - I did just that with a fellow from France - my one year of French failed me - yet I was able to learn from him that he was traveling with his wife - that they had started their Camino in Le Puy, France and they lived in the southern part of France. This morning as we were heading to Astorga - we met a couple from California - John and Sharon - he a semi-retired dentist in practice with his son - and a young woman from Korea - Pureun - who said I should call her "Blue" since her name in Korean translates into blue in English. I asked her why she would use that - as I did not find her name difficult to pronounce - but - obviously she had other experiences to prove otherwise. She apologized for her bad English - but I had no problem learning that she was traveling alone - was a communication student who had decided not to continue at university because it was very expensive - about $14,500 per year in US dollars - and that she was coping with a tender knee issue - similar to Arlene's.
The places that we see and visit are all very special - each in their own right - but what really makes each and everyone so special - are the people who designed and constructed them - hundreds and thousands of years ago before modern technology and equipment.
Sharon took a bad fall and ended up with black and blue eyes and nose - ouch!
Astorga
Plaza Catedral
Museum of Caminos
Pilgrim Statues at Museum
Plaza Catedral
Old Bell Tower
Entrance to Catedral Santa Maria
Santa Maria Cathedral
Santa Maria
Tonight's Albergue
Outdoor Area To Wash Clothes - Note 3 Fonts in Wall With Running Water
Another interesting fact about Spain - breakfast is always coffee - orange juice and toast with marmalade. If you like espresso - you order cafe solo - if you want it with milk - cafe con leche - the toast is the size of what we would call "Texas Toast" and it is served with butter and some variety of fruit marmalade complete with knife and fork - in Spain you do not hold the toast with your fingers. For our afternoon snack we got a single order - solo - of huevas fritas con jamon con platas fritas y pan - basically fried eggs with bacon and french fries - and a large bread roll. Bread in the afternoon or with dinner is never served with butter - interesting - and eggs is either an afternoon snack or one of the first courses at dinner time - but never at breakfast. Since I love breakfast at any time of day - this suits me just fine. Six bells - 18:00 or 6:00pm - only an hour and a half until dinner!
Buen Camino
Dale and Arlene
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